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This zucchini fries recipe is easy to follow for golden, crispy, and perfectly seasoned zucchini! Line your baking sheet with foil for easy clean-up.
- These zucchini fries have bold flavor from Italian bread crumbs and Parmesan cheese.
- Home cooks praise the easy steps and quick cook time, perfect for busy weeknights.
- “These were super! … they baked very quickly, with a great flavor.” —
Ingredients
Original recipe (1X) yields 4 servings
- ¾ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon seasoned salt
- 1 (9 inch) zucchini, peeled
- ¼ cup butter, melted
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