Peach Cinnamon Rolls

This recipe transforms classic cinnamon rolls into a spectacular seasonal treat by loading them with juicy, spiced peaches and topping them with a creamy vanilla bean glaze.

🛒 Ingredients

For the Sweet Dough:

• ¾ cup warm whole milk (110°F/43°C)
• 1 packet (¼ oz / 7g) active dry yeast
• ⅓ cup granulated sugar (divided)
• 2 large eggs (at room temperature)
• ⅓ cup unsalted butter, melted and cooled
• 4 cups all-purpose flour (or bread flour)
• 1 teaspoon salt

For the Peach Cinnamon Filling:

• 3 cups fresh peaches, peeled and finely diced
• ⅓ cup packed light brown sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, softened to room temperature
• 1 tablespoon cornstarch (tossed with the peaches to soak up extra juice)

For the Vanilla Glaze:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract (or vanilla bean paste)
• 2-3 tablespoons whole milk