Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a flavorful and satisfying dish made with tender shrimp, perfectly cooked pasta, and a rich garlic butter sauce. Lightly seasoned and finished with herbs, this recipe delivers a balanced combination of savory flavors without being heavy. It’s ideal for quick weeknight dinners, family meals, or casual entertaining.

Ingredients

• 12 oz (340 g) pasta (spaghetti or linguine)
• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon black pepper
• Salt to taste
• ½ cup pasta cooking water (reserved)
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese (optional, for serving)