Krispy Kreme Peach Cobbler

Ingredients

For the Cobbler

• 12 original glazed Krispy Kreme doughnuts, cut into bite-sized pieces
• 2 (15-ounce) cans sliced peaches, drained (or 5–6 fresh peaches, peeled and sliced)
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 1½ cups whole milk
• ½ cup heavy cream
• Pinch of salt

Optional Topping

• 2 tablespoons coarse sugar or granulated sugar
• Light dusting of cinnamon
• Powdered sugar for serving

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Scatter half of the doughnut pieces evenly across the bottom of the baking dish.
3. Arrange half of the sliced peaches over the doughnuts.
4. Repeat with the remaining doughnut pieces and peaches, creating even layers.
5. In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
6. Slowly pour the custard mixture evenly over the doughnut and peach layers. Gently press the doughnut pieces down with a spoon so they absorb the liquid.
7. Let the mixture rest for 15–20 minutes, allowing the doughnuts to soak up the custard.
8. Sprinkle the top with coarse sugar and a little extra cinnamon if desired.
9. Bake for 45–55 minutes, or until the center is set and the top is golden brown with bubbling peach juices around the edges.
10. Remove from the oven and let the cobbler cool for 10–15 minutes before serving. This helps the custard firm up while remaining wonderfully creamy.

Serving Suggestions

Serve warm with:

• Vanilla ice cream
• Fresh whipped cream
• Caramel sauce
• A drizzle of warm peach syrup
• Fresh peach slices for garnish

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat individual servings in the microwave for 30–45 seconds or warm the entire dish in a 325°F oven until heated through.

Tips for the Best Krispy Kreme Peach Cobbler

• Original glazed doughnuts work best because they absorb the custard beautifully.
• Fresh, ripe peaches provide the brightest flavor when in season.
• Add a handful of chopped pecans or walnuts for extra crunch.
• For an extra-rich dessert, drizzle melted butter over the top before baking.
• A splash of almond extract pairs wonderfully with peaches if you’d like a subtle twist.

This rich, buttery Krispy Kreme Peach Cobbler is sweet, comforting, and packed with juicy peaches in every bite. It’s an easy crowd-pleasing dessert that’s guaranteed to disappear quickly at family gatherings or special occasions.