Mediterranean Salmon Spinach Patties

Ingredients

For the Patties

– 1 pound cooked salmon, flaked

– 2 cups fresh spinach, finely chopped

– 2 large eggs

– ½ cup breadcrumbs

– ¼ cup crumbled feta cheese

– 2 cloves garlic, minced

– 2 tablespoons finely chopped fresh parsley

– 1 tablespoon fresh dill, chopped

– 1 teaspoon lemon zest

– 1 tablespoon lemon juice

– 1 teaspoon dried oregano

– ½ teaspoon salt

– ½ teaspoon black pepper

– 2 tablespoons olive oil, for cooking

Optional Yogurt Sauce

– ½ cup plain Greek yogurt

– 1 tablespoon lemon juice

– 1 tablespoon chopped fresh dill

– 1 clove garlic, minced

– Salt and pepper to taste

Instructions

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