Apple Dapple Cake with Brown Sugar Glaze
Ingredients 3 cups all-purpose flour: The structural foundation of the cake. Provides the perfect dense yet tender crumb. Be sure to spoon and level for accuracy. 2 cups granulated sugar: Sweetens the cake and helps create that moist, caramelized texture as it bakes with the apples. 1 tsp baking soda: The primary leavening agent that … Read more