Pumpkin Cream Pie

Directions

1. Gather all ingredients.
2. Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
3. Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
4. Serve with whipped topping and crushed pecans if desired.