Slow Cooker Beef Stew

Directions

1. Gather all ingredients.
2. Place beef in the slow cooker.
3. Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
5. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
6. Serve hot and enjoy!