Slow Cooker Pork with Potatoes

Instructions

Step 1: Prepare Ingredients

Place pork in the slow cooker and add potatoes, onion, and garlic around it.

Step 2: Add Liquid & Seasoning

Pour in chicken broth and Worcestershire sauce.
Season with salt, pepper, paprika, and thyme.

Step 3: Cook

Cook on:

• LOW for 6–8 hours
• HIGH for 4–5 hours

Until pork is tender and easily shredded.

Step 4: Shred the Pork

Remove pork, shred with forks, then return it to the slow cooker.

Step 5: Finish & Serve

Stir everything together and serve hot with the rich sauce.

Tips for Best Results

• Use pork shoulder for maximum tenderness
• Cut potatoes evenly for even cooking
• Let it rest 5–10 minutes before serving for thicker sauce

Variations

• Add carrots for extra flavor
• Use beef broth for deeper taste
• Add a splash of cream for a richer sauce

Storage

Store leftovers in the fridge for up to 4 days. Reheat with extra broth to keep it moist.