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Ingredients Quantity (for 2 servings)
· 1 cup (150 g) fresh strawberries, hulled
· ½ cup (120 ml) heavy cream (cold, 35%+ fat)
· 1–2 tbsp powdered sugar (adjust to taste)
· ½ tsp vanilla extract (or seeds from ¼ vanilla bean)
· 1 tbsp mascarpone or Greek yogurt (optional for stability)
Optional Additions
· Lemon zest (1 tsp – brightens flavor)
· Fresh mint leaves (for garnish)
· Crushed freeze-dried strawberries (for intense color and crunch)
· 2 tbsp whipped cream cheese (for a cheesecake-like texture)
· 1 tbsp rose water (for a floral note)
· Crumble topping (butter, oats, brown sugar for texture contrast)
Tips for Success
see continuation on next page
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