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Ingredients:
· 1 block (8-9 oz / 225-250g) halloumi cheese
· 1-2 tablespoons olive oil or a neutral oil (like avocado or vegetable)
· ½ fresh lemon (for serving)
Equipment:
· Non-stick or well-seasoned cast iron skillet
· Paper towels
Step-by-Step Instructions:
see continuation on next page
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