Turkey is one of the most popular meats in the world—especially during holidays like Christmas and Thanksgiving.

But here’s something strange:

Have you ever seen turkey eggs in a supermarket?

Most people haven’t. And it’s not because they’re inedible.

In fact, turkey eggs are perfectly safe to eat—and even richer than chicken eggs.

So Why Aren’t They Sold?

The answer has nothing to do with taste.

It comes down to how turkeys live and how eggs are produced on a large scale.

• Turkeys take longer to mature
• They lay eggs less frequently
• They require more food and care

All of this makes them much more expensive to raise compared to chickens.

Production vs. Profit

Modern egg farming is built around efficiency.

Chickens:

• Lay eggs almost daily
• Mature quickly
• Cost less to maintain

Turkeys, on the other hand, are slower and more demanding.

Continue reading to discover why turkey eggs could cost up to 3x more—and why farmers focus on meat instead →