Creamy Shrimp Stuffed Baked Potato

Ingredients

2 large russet potatoes
250 g (½ lb) shrimp, peeled and deveined
1 tbsp olive oil
1 tsp Cajun seasoning
Salt and black pepper, to taste
1 cup shredded cheddar cheese
2 tbsp butter
¼ cup heavy cream
2 tbsp cream cheese
2 cloves garlic, minced
2 tbsp chopped parsley
2 tbsp diced tomatoes (optional)

Instructions

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