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This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a great choice for a holiday dinner or any occasion. Serve with whipped topping and crushed pecans if desired.
Need a quick dessert that everyone will love? This pumpkin cream pie is shockingly easy, but incredibly decadent.
Ingredients
Original recipe (1X) yields 8 servings
- 2 cups cold milk
- 1 cup pumpkin puree
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) baked pie crust
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