Oven-Baked 4-Ingredient Cheesy Potato Stacks
Ingredients 2 pounds russet or Yukon Gold potatoes, scrubbed (peeled if you prefer) 4 tablespoons unsalted butter, melted 1 1/2 teaspoons kosher salt (or 1 teaspoon table salt) 1 1/2 cups shredded sharp cheddar cheese, lightly packed Directions Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin with a bit of … Read more