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Ingredients 1 16oz. box elbow macaroni, cooked and rinsed 1 1/2 cup mayonnaise 3/4 cup sour cream 3 Tablespoon granulated sugar 2 Tablespoon apple cider vinegar 1 1/2 teaspoons celery salt 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1/2 teaspoons smoked paprika 1/4 teaspoons dry dill 1 teaspoon ground black pepper 5 green onion sliced thinly 4 Roma tomatoes seeded and diced 1 head Romaine lettuce chopped thinly 12 slices thick cut bacon cooked and crumbled Instructions   see continuation on next … Read more

 Ingredients For the Bars: 1 cup buter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 3 cups all-purpose flour ½ teaspoon salt For the Filling: 2 cans (21 oz each) cherry pie filling For the Glaze: 1 cup powdered sugar 2–3 tablespoons milk ½ teaspoon vanilla extract … Read more

Cassava is one of the most widely consumed root vegetables in the world. In many tropical regions across Africa, Asia, and Latin America, it is a daily staple that feeds millions of people. Known for its versatility, cassava can be boiled, fried, mashed, or ground into flour to make breads, chips, and desserts. But recently, … Read more

Ingredients 8 pork chops (or cube steak/chicken) ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp paprika 1 cup flour or Panko Oil for frying Steps   see continuation on next page

 Ingredients 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (½ cup) butter 1 jar (about 25 oz) applesauce 1½ tablespoons cinnamon  Instructions   see continuation on next page

Introduction   (Rephrased)Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to … Read more

Ingredients 4 tablespoons unsalted butter 3 tablespoons all purpose flour ¼ teaspoon garlic powder optional 2 cups whole milk or half and half 1 teaspoon salt ½ teaspoon white pepper or black pepper 4 cups frozen peas ¼ cup heavy cream optional Instructions   see continuation on next page

Many home cooks have had this moment: you crack open an egg, and instead of a smooth golden yolk, you notice a tiny red spot. It can be surprising, especially if you’re used to clean-looking, store-bought eggs. Some people throw the egg away immediately, while others simply continue cooking and don’t think twice. Because this … Read more

Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer. Below, you’ll find seven effective, science-backed strategies … Read more

Ingredients: 1 lb ground beef 1 packet taco seasoning 1 cup water 2 cups crushed corn chips (Doritos or Fritos) 1 1/2 cups shredded cheddar or Mexican-blend cheese 1 cup corn 1 can black beans, drained and rinsed 1/2 cup salsa 1/4 cup sour cream 2 tablespoons chopped green onions (optional) 1/4 cup sliced black … Read more