Ham and Cheese Crepes recipe
Ingredients: For the Crepes: 1 cup (125g) all-purpose flour 1 1/2 cups (360ml) milk 2 large eggs 2 tablespoons melted butter 1/4 teaspoon salt 1 teaspoon sugar (optional, for a hint of sweetness) For the Filling: 8 slices of ham (preferably deli-style or cooked ham) 1 1/2 cups shredded cheese (Gruyère, Swiss, or Cheddar are … Read more