French Onion Soup: The Original Recipe
Ingredients: 4 large yellow onions (peeled and thinly sliced) 4 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic (minced) 1 teaspoon sugar (to help caramelize the onions) 1/2 cup dry white wine (optional, but recommended) 6 cups beef broth (preferably homemade or low-sodium) 1-2 sprigs fresh thyme 2 bay leaves Salt and freshly … Read more