Crispy Chicken & Potato Stacks with Garlic Herb Butter
Ingredients: 2 chicken breasts or thighs (boneless, skinless) 3–4 medium potatoes (Yukon Gold or similar) 3 tbsp melted butter 2 cloves garlic (minced) 1 tsp fresh thyme or rosemary Salt & pepper to taste Olive oil Optional: grated Parmesan, paprika, or chili flakes How to Prepare: see continuation on next page