Inspiration Station

This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom. Ingredients 1/2x1x2x Original recipe (1X) yields 9 servings

This baked country-style steak is the recipe that my momma passed down to me. Born and raised in the South, my momma was raised on a farm, so my family knows a lot about southern cookin’. With this recipe, don’t be shy to add other spices to it. This goes perfectly with mashed potatoes, green … Read more

This coconut cake recipe is soooo good! It makes a really moist cake with lots of coconut flavor. I take it to work and it disappears fast. I bake it in a Bundt pan but you can bake it in two 9-inch cake pans and layer it with your favorite frosting and flaked coconut. Ingredients … Read more

This classic no-bake Cherry-O-Cream Cheese Pie is a vintage 1960s favorite made famous by Borden’s Eagle Brand condensed milk. It features a tangy, velvety cream cheese filling set in a graham cracker crust and topped with a luscious layer of sweet cherry pie filling. 🛒 Ingredients For the Crust: For the Cream Cheese Filling: For … Read more

This dump-and-go slow cooker recipe delivers shredded, highly-seasoned chicken enchilada filling with zero effort. You can serve it straight out of the pot as a dip, over rice, or rolled into traditional baked enchiladas. 🛒 Ingredients

My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest tools in her entertaining toolkit is her astonishing recipe archive of many, many loaf cakes. Banana bread, pound cake, pistachio loaf, ricotta cake—you name it, my grandma has a recipe for it. I grew up in … Read more

This slow cooker recipe delivers fall-off-the-bone, juicy chicken thighs coated in a rich, savory garlic-herb gravy with zero effort. 🛒 Ingredients

This Italian pasta salad that’s loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad. This delicious Italian pasta salad comes together quickly with salami, fresh mozzarella, colorful bell pepper, and red onion, all tossed in Italian salad dressing. Ingredients … Read more

This recipe recreates the iconic 1980s and 1990s school cafeteria rectangle pizza right down to the thick, chewy crust and the tiny cubes of pepperoni. 🛒 Ingredients For the Crust: For the Sauce & Toppings:

Ingredients Original recipe (1X) yields 25 servings