Blackstone Griddle Pizza brings together the best of outdoor cooking and classic Italian flavour. With a golden, crisp base and perfectly melted toppings, this recipe transforms your griddle into a pizzeria right in your back garden. Ingredients 1 ball of pizza dough (store-bought or homemade) 2–3 tbsp olive oil ½ cup pizza sauce (homemade or … Read more
Cooking steak on a Blackstone griddle delivers a perfect sear, a juicy interior, and restaurant-quality results right at home. With its even heat distribution and flat surface, this method locks in flavour while giving you that irresistible crust steak lovers crave. Ingredients 2 ribeye or sirloin steaks (1–1½ inches thick) 2 tbsp olive oil or … Read more
Air fryer fried chicken is the perfect way to enjoy the crispy, golden crunch of traditional fried chicken—without the heavy oil and mess. Juicy on the inside, crunchy on the outside, it’s a healthier and easier twist on a beloved classic. Ingredients 1 kg (about 2 lbs) chicken pieces (drumsticks, thighs, or wings) 1 cup … Read more
Air fryer apple cinnamon is a warm, sweet, and comforting treat that combines tender apples with a dusting of cinnamon and sugar. Quick to prepare and naturally fragrant, this recipe is perfect for a light dessert, snack, or even a breakfast side dish. Ingredients 3 medium apples (Granny Smith, Honeycrisp, or Gala) 2 tablespoons melted … Read more
Air fryer roasted garlic is soft, buttery, and caramelised with a deep, sweet flavour. It’s a quicker and cleaner way to roast garlic compared to the oven—perfect for spreading on bread, stirring into sauces, or adding a rich kick to your favourite meals. Ingredients 2 whole garlic bulbs 2 teaspoons olive oil Pinch of salt … Read more
Air Fryer hard boiled eggs are the simplest way to make perfectly cooked eggs without boiling water. With no fuss and easy cleanup, this method gives you eggs that peel easily and are ideal for snacks, meal prep, or breakfast. Ingredients 6 large eggs (or as many as you need, depending on your air fryer … Read more
Air Fryer Bacon is the easiest way to enjoy perfectly crispy strips without the mess of stovetop splatters or the long wait of oven baking. With just a few minutes of cooking time, you’ll have bacon that’s evenly cooked, less greasy, and deliciously crisp. Ingredients 6–8 slices of bacon (regular or thick-cut) Optional: a sprinkle … Read more
Air Fryer Shrimp is a quick, healthy, and flavourful dish ready in under 10 minutes. Perfectly seasoned and cooked to tender perfection, this recipe is ideal for busy weeknights or as a light appetiser. Ingredients 450 g (1 lb) raw shrimp, peeled and deveined 1–2 tbsp olive oil (or melted butter) 1 tsp garlic powder … Read more
Air Fryer Apple Fries are a fun, crispy, and sweet treat that combines the crunch of fries with the natural sweetness of apples. Coated in cinnamon sugar, they make a perfect dessert, snack, or party finger food—ready in just minutes. Ingredients 2 large apples (Granny Smith, Honeycrisp, or Pink Lady) ½ cup all-purpose flour 1 … Read more
Reheating pizza in the air fryer is the ultimate way to bring back that fresh-from-the-oven taste. Instead of soggy microwaved slices, the air fryer makes the crust crispy again while keeping the cheese melty and delicious—all in just a few minutes. Ingredients Leftover pizza slices (any type) Optional: a light spritz of olive oil spray … Read more
