Air Fryer Ribeye Steak
Juicy, tender, and cooked to perfection, an air fryer ribeye steak is a game-changer. It delivers the seared crust and melt-in-your-mouth centre you’d expect from a restaurant steak—without the fuss of a grill or pan. Ingredients 1 ribeye steak (1–1.5 inches thick) 1 tablespoon olive oil (or melted butter) 1 teaspoon kosher salt ½ teaspoon … Read more