Steak on the Blackstone Griddle
Cooking steak on a Blackstone griddle delivers a perfect sear, a juicy interior, and restaurant-quality results right at home. With its even heat distribution and flat surface, this method locks in flavour while giving you that irresistible crust steak lovers crave. Ingredients 2 ribeye or sirloin steaks (1–1½ inches thick) 2 tbsp olive oil or … Read more