4-Ingredient French Onion Chicken: The Cheesy, Savory, Effortless Dinner That Tastes Like a Classic
Ingredients Servings: 4 4 boneless, skinless chicken breasts (about 2 pounds total) 1 (10.5-ounce) can condensed French onion soup 8 slices provolone cheese (about 6–8 ounces total) 1 1/2 cups crispy fried onions (French-fried style, from a can) Ingredient Notes Chicken breasts: Use boneless, skinless chicken breasts. Pound to even thickness. French onion soup: Use … Read more