5-Ingredient Slow Cooker Summer Potluck Crispy Cheese Potato Rounds
Ingredients: Ingredient Quantity Thick-sliced Blazer Russet potatoes (cut into 1/2-inch rounds) 2 1/2 / pounds Olive oil 2 / tablespoons Shredded sharp cheddar cheese 2 1/2 / cups Kosher salt 1 1/2 / teaspoons Black pepper 1 / teaspoon Step-by-Step Directions: see continuation on next page